I Love Food

Most mornings on my cereal (usually oatmeal or muesli), along with the fresh sliced fruit and nuts and sometimes plain Greek yogurt, I almost always have fresh bee pollen. I started eating it, originally, as a way to hopefully combat or alleviate seasonal/environmental allergies. In the meantime I’ve found out it really is a superfood [...]

This TED talk video points a strong accusatory finger at GMO foods and their relationship to ever increasing food allergies and sensitivities in today’s society. About 18 minutes and worth every second.

TEDxAustin Robyn O’Brien 2011