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	<title>Comments for I Love Food</title>
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	<link>http://www.thinkspot.net/food</link>
	<description>cooking, eating out, new recipes, I want to try it all</description>
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		<title>Comment on Pumpkin Fudge! by sheila</title>
		<link>http://www.thinkspot.net/food/2011/11/30/pumpkin-fudge/comment-page-1/#comment-394</link>
		<dc:creator>sheila</dc:creator>
		<pubDate>Wed, 30 Nov 2011 07:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thinkspot.net/food/?p=115#comment-394</guid>
		<description>Here is yet another recipe for a similar, yet slightly different, pumpkin fudge. Uses more pumpkin and less morsels.
http://www.askchefdennis.com/2011/11/happy-thanksgiving-with-prevention-rd/</description>
		<content:encoded><![CDATA[<p>Here is yet another recipe for a similar, yet slightly different, pumpkin fudge. Uses more pumpkin and less morsels.<br />
<a href="http://www.askchefdennis.com/2011/11/happy-thanksgiving-with-prevention-rd/" rel="nofollow">http://www.askchefdennis.com/2011/11/happy-thanksgiving-with-prevention-rd/</a></p>
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		<title>Comment on Garlicky breadcrumbs add zing to pasta by sheila</title>
		<link>http://www.thinkspot.net/food/2010/03/28/garlicky-breadcrumbs-add-zing-to-pasta/comment-page-1/#comment-214</link>
		<dc:creator>sheila</dc:creator>
		<pubDate>Tue, 04 May 2010 22:32:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.thinkspot.net/food/?p=72#comment-214</guid>
		<description>Thanks, Phillip. That does sound delicious. I&#039;ve done bread crumbs again recently to serve with pasta, where I browned them in bacon fat and garlic. First dry out the bread, chop up the breadcrumbs and let them sit out all day. Then heat the bacon fat, add garlic, saute for a few minutes. Then add the breadcrumbs to the fat and brown. Very delicious addition to a pasta dish.</description>
		<content:encoded><![CDATA[<p>Thanks, Phillip. That does sound delicious. I&#8217;ve done bread crumbs again recently to serve with pasta, where I browned them in bacon fat and garlic. First dry out the bread, chop up the breadcrumbs and let them sit out all day. Then heat the bacon fat, add garlic, saute for a few minutes. Then add the breadcrumbs to the fat and brown. Very delicious addition to a pasta dish.</p>
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		<title>Comment on Garlicky breadcrumbs add zing to pasta by Phillip J. Speciale</title>
		<link>http://www.thinkspot.net/food/2010/03/28/garlicky-breadcrumbs-add-zing-to-pasta/comment-page-1/#comment-179</link>
		<dc:creator>Phillip J. Speciale</dc:creator>
		<pubDate>Sun, 11 Apr 2010 07:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thinkspot.net/food/?p=72#comment-179</guid>
		<description>I use breadcrumbs when I make this delicious pasta  with cauliflower.  You just brown seasoned breadcrumbs in butter, garlic and onions then toss in the cauliflower then mix with some penne pasta and Parmesan.  It&#039;s so good.</description>
		<content:encoded><![CDATA[<p>I use breadcrumbs when I make this delicious pasta  with cauliflower.  You just brown seasoned breadcrumbs in butter, garlic and onions then toss in the cauliflower then mix with some penne pasta and Parmesan.  It&#8217;s so good.</p>
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		<title>Comment on Irish Soda Bread and other recipe sources&#8230; by mathmom</title>
		<link>http://www.thinkspot.net/food/2008/03/18/irish-soda-bread-and-other-recipe-sources/comment-page-1/#comment-5</link>
		<dc:creator>mathmom</dc:creator>
		<pubDate>Tue, 25 Mar 2008 19:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://trynewfood.wordpress.com/?p=3#comment-5</guid>
		<description>I think I&#039;ve fixed the link to the soda bread recipe. Thanks for pointing out that error.</description>
		<content:encoded><![CDATA[<p>I think I&#8217;ve fixed the link to the soda bread recipe. Thanks for pointing out that error.</p>
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		<title>Comment on Irish Soda Bread and other recipe sources&#8230; by EuroCuisineLady</title>
		<link>http://www.thinkspot.net/food/2008/03/18/irish-soda-bread-and-other-recipe-sources/comment-page-1/#comment-4</link>
		<dc:creator>EuroCuisineLady</dc:creator>
		<pubDate>Tue, 25 Mar 2008 16:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://trynewfood.wordpress.com/?p=3#comment-4</guid>
		<description>Hi there!  (waves) Thanks for the link back!

One note though: the link in the posting to Peter&#039;s Mum&#039;s recipe seems to be broken.

Best regards -- E.C.L.</description>
		<content:encoded><![CDATA[<p>Hi there!  (waves) Thanks for the link back!</p>
<p>One note though: the link in the posting to Peter&#8217;s Mum&#8217;s recipe seems to be broken.</p>
<p>Best regards &#8212; E.C.L.</p>
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